Dream Bakery Cafe: The Ideal Job Beyond Money

Tart Dough Ingredients: 1 egg (YOLK) 2 tbsp milk 150g all-purpose flour A pinch of salt 2 tbsp sugar 80g cold butter (cut into cubes) Steps: In a bowl, mix egg and milk together. In another bowl, combine flour, salt, and sugar. Add cold butter and mix with your fingertips until crumbly. Add the egg–milk mixture and gently mix until a dough forms. Wrap and chill the dough in the fridge for 30 minutes. Press the dough into tart pans and bake at 170°C for 15–18 minutes or until lightly golden. Let

People at Farmers Markets | Part 3

Janae | Food & Lifestyle on Instagram: "Pumpkin season at @85cbakerycafe 😍🎃 I tried all of the pumpkin drinks and pumpkin bread at @85cbakerycafe and I have to say I’m obsessed 😋 The drinks and pumpkin bread are perfectly balanced on sweetness and pumpkin, nothing is too over powering or too sweet which I really appreciated! My favorites of the drinks was definitely the Matcha Oat Pumpkin, who knew matcha and pumpkin would go so well together!! 😋 What I tried: ✨Pumpkin bread ✨Matcha Oat Pump