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The Big Mac started as an experiment at a McDonald’s franchise in Pennsylvania in 1967. Jim Delligatti wanted a bigger burger, so he stacked two patties, special sauce, lettuce, cheese, pickles, and onions between three buns. It became the Big Mac, and by 1968 it was on the national menu, eventually becoming one of the most famous burgers in ...
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Bayan’s kitchen 🥣 on Instagram: "A Syrian Mother’s Version of Mac and Cheese 1 lb pasta of choice, cooked 1lb cheese of choice, cubed 2 tbs butter 1/4-1/2 cup milk Pinch of salt 1/4 tsp black pepper Add everything to the hot cooked pasta and mix until cheese melts. Adjust salt to taste."
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